Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFLDEC011 Mapping and Delivery Guide
Style and manage floristry for events
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFLDEC011 - Style and manage floristry for events |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the performance outcomes, skills and knowledge required to plan the provision of floristry products and services for events including large or themed social or corporate events, exhibitions and festivals. It requires the ability to identify event objectives and scope, customer operational needs and style preferences, prepare and confirm concept proposals, prepare and implement operational plans and manage the staging of floral displays at the venue.This unit applies to all floristry industry businesses including retail floristry shops, studio floristry businesses and those that specialise in corporate or special events. It applies to senior florists, specialist floral designers and stylists who operate with significant autonomy, have considerable experience across product categories and are responsible for making a range of strategic design, operational and team decisions.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must be demonstrated in a floristry design and event display environment. This can be: an industry workplace or event venue or site a simulated industry environment operated within a training organisation. This includes event venues and sites operated within a training organisation such as function rooms, restaurants, outdoor courtyards, gardens or exhibition areas. Assessment must ensure use of: computers and general software programs to document concept proposals and operational plans customer briefs for events information about the spatial parameters and constraints of event venues to allow the individual to consider appropriate floral styling concepts templates to record concept proposals and operational plans clients or event planners with whom the individual can consult a team of other florists with whom the individual can interact to coordinate production team outcomes venue staff with whom the individual can interact to manage on-site assembly and display of floristry products; clients, event planners and venue staff can be: clients, event planners, florists and venue staff in an industry workplace or people who participate in project activities, role plays or simulated activities, set up for the purpose of assessment, in a simulated industry environment operated within a training organisation assessment activities that allow the individual to: work with commercial speed, timing and productivity to complete concept proposals within nominated deadlines coordinate on-site assembly and display of floristry products in live time where time pressures and constraints play a key factor. Assessors must satisfy the Standards for Registered Training Organisation’s requirements for assessors, and: hold a qualification or Statement of Attainment in Floristry which includes this unit of competency or equivalent; and have worked as a florist in the industry for at least three years where they have applied this unit of competency or equivalent. |
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Prerequisites/co-requisites | |||
Competency Field | Design and Construction |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify event objectives and scope |
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Element: Prepare and present concept proposal. |
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Element: Prepare and implement operational plan for floral styling of event. |
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Element: Coordinate staging of floral displays at event. |
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Element: Dismantle floral styling. |
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Element: Identify event objectives and scope |
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Element: Prepare and present concept proposal. |
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Element: Prepare and implement operational plan for floral styling of event. |
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Element: Coordinate staging of floral displays at event. |
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Element: Dismantle floral styling. |
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